Simple Enchiladas

Simple Enchiladas

These enchiladas are the perfect meal when your refrigerator is in need of a grocery run. While there are a few perishable items in the recipe; chances are you probably have them on hand. All of the pantry items are items that our family tries to keep on hand as...

Montreal Roast Beef

Beef roasts are the most underrated cuts, in my humble opinion! They are really quite simple to prepare when you have the right process. The shredded roast beef provides endless options to us in a variety of beef based meals, or is simply delicious all by itself....

Three Ingredient Roast Beef

You will need: 3 pound beef roast, defrosted1.5 cups water OR beef broth1 envelope dry onion soup mix Be sure to remove your beef roast from the freezer 2-3 days before cooking it. You can safely defrost the roast by placing it in the refrigerator. I place it in a...

One Pan Taco Pasta

This is one of our family’s go-to recipes, especially on busy weeknights Taco pasta is a meal I always keep ingredients for in the pantry because it is so quick and easy to throw together. This quick meal takes less than 30 minutes to prepare and the ingredients are...