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Montreal Roast Beef

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Ingredients Method

Ingredients
  

  • 3 pound beef roast defrosted
  • 1.5 cups water OR beef broth
  • ¼ - ½ cup or one envelope, Montreal steak seasoning (McCormick)
  • 1 sliced yellow onion

Method
 

  1. Slice onion and place in slow cooker.
  2. Place defrosted beef roast on top of the onions.
  3. Pour the liquid into the slow cooker, add seasoning.
  4. Slow cook on low for 8-10 hours or in the pressure cooker 2.5 hours with a natural release.
  5. Shred with two forks, enjoy with your favorite sides or on ciabatta rolls!