Heat chicken and Franks in a large skillet over medium heat. Stirring often.

Cube the cream cheese while the chicken is heating.

Stir in the cream cheese and ranch dressing.

Simmer over medium heat for 5-10 minutes until well blended and warm.

Slowly stir in the cheese; transfer to a slow cooker.

Serve with tortilla chips, crackers, bagel chips, or veggies!