Eggless Chocolate Chip Cookies
Egg free chocolate chip cookies that don't sacrifice flavor!
Ingredients
- 1 cup salted butter softened
- ½ cup applesauce
- ¾ cup brown sugar
- ¾ cup granulated sugar
- ½ tbsp vanilla extract
- 1 tsp sea salt
- 1 tsp baking soda
- 2½ cup flour
- 11.5 oz Chocolate chips
- Butterscotch chips optional
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Using an electric mixer, combine the butter, sugars, and vanilla followed by the applesauce.
- Mix in the sea salt, baking soda, and one cup of flour. Mix on low.
- Add the remaining flour and mix on low until just combined.
- Stir in the chocolate chips and a handful of butterscotch chips if you wish.
- Using a cookie scoop, place the dough onto cookie sheets. Sprinkle tops of the cookies with a pinch of sea salt.
- Bake at 350°F for 10-12 minutes. Let the cookies cool on the pan for 5 minutes before transferring to a cooling rack.