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Easy Pressure Cooker Beef Burrito Bowls

Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 6 people

Equipment

  • 1 Pressure Cooker

Ingredients
  

  • 2 lb ground beef 1½ lb works, too!
  • 1 onion diced
  • 1 tbsp minced garlic
  • 1 tsp pepper
  • ½ tsp salt
  • 3 tbsp taco seasoning one package
  • 1 cup picante sauce
  • 14.5 oz Petite diced tomatoes
  • 2 cups Brown Minute Rice Uncooked
  • cups Water
  • 15 oz Black Beans drained and rinsed
  • 14.5 oz Canned corn drained
  • Splash Lime juice

Instructions
 

  • Set pressure cooker to saute for 15 minutes. Brown ground beef and onion. Season with the garlic, salt, and pepper.
  • Turn OFF the pressure cooker. Stir in the taco seasoning, picante sauce, tomatoes, and rice.
  • Measure 2½ cups of water and pour into the beef mixture, stir.
  • Place the top on the pressure cooker and set the valve to sealing. Select 'pressure cook' and set the time for 6 minutes.
  • When pressure cooking has finished, allow the pressure cooker to naturally release for 6 minutes. After 6 minutes, flip the valve to venting until the pin drops.
  • After all pressure has been released, remove the lid. Stir in the black beans and corn. Gently place the lid on top of the pressure cooker, you don't have to lock it, for 4-5 minutes to allow beans and corn to warm.
  • To assemble your burrito bowl, scoop the burrito mixture into a bowl and top with your favorite fixings!
Keyword Burrito Bowl, Instant Pot, Pressure Cooker