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Montreal Roast Beef

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Ingredients
  

  • 3 pound beef roast defrosted
  • 1.5 cups water OR beef broth
  • ¼ - ½ cup or one envelope, Montreal steak seasoning (McCormick)
  • 1 sliced yellow onion

Instructions
 

  • Slice onion and place in slow cooker.
  • Place defrosted beef roast on top of the onions.
  • Pour the liquid into the slow cooker, add seasoning.
  • Slow cook on low for 8-10 hours or in the pressure cooker 2.5 hours with a natural release.
  • Shred with two forks, enjoy with your favorite sides or on ciabatta rolls!