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Three Ingredient Roast Beef
Print Recipe
Ingredients
3
pound
beef roast
defrosted
1.5
cups
water OR beef broth
1
envelope dry onion soup mixture
Instructions
Place defrosted beef roast in the slow cooker
Pour the liquid into the slow cooker, add seasoning.
Slow cook on low for 8-10 hours or in the pressure cooker 2.5 hours with a natural release.
Shred with two forks, time to enjoy!