Preheat oven to 350

Spread one can of seamless rolls on the bottom of an ungreased 9 x 13” pan.

Mix softened cream cheese, sugar, and vanilla in a bowl.

Spread mixture over the bottom layer of crescent roll dough.

Place the remaining roll of dough over the top of the mixture.

Pour melted butter of the top and sprinkle with cinnamon sugar mixture

Bake for 25 minutes.

Let cool before cutting, store at room temperature or in the refrigerator.